{"id":3850,"date":"2018-07-19T21:40:43","date_gmt":"2018-07-19T21:40:43","guid":{"rendered":"https:\/\/www.gingerlilycatering.co.uk\/?page_id=3850"},"modified":"2021-06-18T11:46:09","modified_gmt":"2021-06-18T11:46:09","slug":"wedding-catering","status":"publish","type":"page","link":"https:\/\/www.gingerlilycatering.co.uk\/?page_id=3850","title":{"rendered":"Wedding Catering"},"content":{"rendered":"
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\"gingerlily<\/h2>\n

– WEDDING CATERING –<\/h2>\n

The Wedding Day:<\/em><\/strong><\/h5>\n
Attempting to organise a dinner party can be daunting to some and the thought of organising their wedding day can feel extremely over-whelming. This is where Ginger Lily comes into play, as we offer to take the wedding into our own experienced hands and provide stress-free planning from start to finish, such as menu-planning, guest table plans, marquee bookings, etc. to ensure that your day is delivered perfectly. All that is required from our clients is their cooperation and our goal is for our clients to have fun, through this exciting and special time.<\/h5>\n
<\/h5>\n

<\/br><\/p>\n

Our Menus<\/em><\/strong><\/h5>\n
Our clients receive a menu briefing and will be offered our time and attention to create their dream menu appropriate to their wedding style. Ginger Lily understands that weddings are not collective, but rather are unique to the bride and groom and should be tailored to their taste. This is why we offer an exclusive menu that supports every husband and wife-to-be when choosing their menu. Whether the wedding is to be an intimate dinner, or a wedding for 200, here at Ginger Lily, we have the creativity and knowledge of food to produce a menu that is appropriate to the style of the wedding.<\/h5>\n
These menus are designed to support every unique style, whereby the customers may choose a menu according to their own personal style, further finalising dishes for their weddings under their chosen menu. We also provide further optional menus for canapes, starters, salads, sides, dietary requirements and desserts.<\/h5>\n
Our primary aim is to replicate the elegance, simplicity, and beauty that a wedding should have; a treasured day to embark on a couple’s journey through their life together.<\/h5>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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\n

\"gingerlily<\/h2>\n

– WEDDING CATERING –<\/h2>\n

The Wedding Day:<\/em><\/strong><\/h5>\n
Attempting to organise a dinner party can be daunting to some and the thought of organising their wedding day can feel extremely over-whelming. This is where Ginger Lily comes into play, as we offer to take the wedding into our own experienced hands and provide stress-free planning from start to finish, such as menu-planning, guest table plans, marquee bookings, etc. to ensure that your day is delivered perfectly. All that is required from our clients is their cooperation and our goal is for our clients to have fun, through this exciting and special time.<\/h5>\n
<\/h5>\n

<\/br><\/p>\n

Our Menus<\/em><\/strong><\/h5>\n
Our clients receive a menu briefing and will be offered our time and attention to create their dream menu appropriate to their wedding style. Ginger Lily understands that weddings are not collective, but rather are unique to the bride and groom and should be tailored to their taste. This is why we offer an exclusive menu that supports every husband and wife-to-be when choosing their menu. Whether the wedding is to be an intimate dinner, or a wedding for 200, here at Ginger Lily, we have the creativity and knowledge of food to produce a menu that is appropriate to the style of the wedding.<\/h5>\n
These menus are designed to support every unique style, whereby the customers may choose a menu according to their own personal style, further finalising dishes for their weddings under their chosen menu. We also provide further optional menus for canapes, starters, salads, sides, dietary requirements and desserts.<\/h5>\n
Our primary aim is to replicate the elegance, simplicity, and beauty that a wedding should have; a treasured day to embark on a couple’s journey through their life together.<\/h5>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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\n
\n
\n
\n

TRADITIONAL SET MENU<\/h2>\n
\n

\"\"<\/p>\n

– TRADITIONAL SET MENU –<\/strong><\/h4>\n
Traditional service offers customers a seated and formal dining experience. The plated dishes will be delivered to their seats via front of house staff.<\/h5>\n
Example A la Carte Menu 1<\/strong>\u00a0<\/strong><\/em><\/h5>\n
Ham Hock & caper terrine, red onion marmalade, sour dough toast<\/em><\/h5>\n
Honey roasted butternut squash soup, farmhouse bread<\/em><\/h5>\n
Traditional prawn cocktail, bread & butter<\/em><\/h5>\n
~~~<\/em><\/h5>\n
Poached salmon fillet, Confit fennel, bubble & squeak cake, dill cream sauce<\/em><\/h5>\n
Caramalised winter vegetable & brie wellington, red chicory salad, pesto sauce<\/em><\/h5>\n
All accompanied with fresh vegetables & roast potatoes<\/em><\/h5>\n
~~~<\/em><\/h5>\n
\u00a0Salted caramel & chocolate torte, vanilla pod ice-cream<\/em><\/h5>\n
Lavender & Lemon cheesecake\u00a0<\/strong><\/em><\/h5>\n
Example A la Carte Menu 2<\/strong>\u00a0<\/strong><\/em><\/h5>\n
Garden pea & tarragon soup, herb croutons<\/em><\/h5>\n
Tea smoked duck, caramelised salsify, soured blueberries<\/em><\/h5>\n
Seared scallops, crispy pancetta, beetroot puree<\/em><\/h5>\n
~~~<\/em><\/h5>\n
Sirloin of beef, Yorkshire, winter turnips, watercress<\/em><\/h5>\n
Herb crusted salmon fillet, buttered spinach, dill cream sauce<\/em><\/h5>\n
Roast winter vegetable risotto, parmesan shavings, wild rocket<\/em><\/h5>\n
~~~<\/em><\/h5>\n
Dark Chocolate & raspberry torte, gingerbread crumble, vanilla pod ice cream<\/em><\/h5>\n
Autumn fruit & almond tart, mixed berry compote, cr\u00e8me anglaise<\/em><\/h5>\n
Locally sourced cheeses, biscuits & chutney<\/em><\/h5>\n
~~~<\/em><\/h5>\n
Coffee & Petit fours<\/em><\/h5>\n
<\/h5>\n
Example A la Carte Menu 3<\/strong><\/em><\/h5>\n
Arrival Canap\u00e9s: Buttered asparagus\/strawberry tart<\/em><\/h5>\n
~~~<\/em><\/h5>\n
Garden Pea & tarragon soup, black olive focaccia<\/em><\/h5>\n
~~~<\/em><\/h5>\n
Beetroot, pearl barley, feta wellington, roasted panache of vegetables:- green beans, baby carrots & leeks, roast potatoes<\/em><\/h5>\n
~~~<\/em><\/h5>\n
Trio of desserts: Tart au Citron, Dark Chocolate torte, summer fruit Bavarois & pouring cream<\/em><\/h5>\n
<\/h5>\n
Example A la Carte Menu 4<\/strong><\/em><\/h5>\n
Chicken liver & cognac parfait, plum chutney, toasted bloomer<\/em><\/h5>\n
Caramelised artichoke & wood pigeon salad<\/em><\/h5>\n
French onion soup, tarragon oil<\/em><\/h5>\n
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~<\/em><\/h5>\n
Duo of pork- pressed ham hock terrine, pan fried fillet, apple puree, pork pie sauce<\/em><\/h5>\n
Poached smoked haddock, crispy egg, asparagus parcels, dill and mustard cream<\/em><\/h5>\n
Baked ratatouille and brie wellington, red pepper and rocket sauce, buttered spinach<\/em><\/h5>\n
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~<\/em><\/h5>\n
Dark Chocolate & raspberry torte with honeycomb ice-cream<\/em><\/h5>\n
Whisky & Marmalade steamed pudding, cr\u00e8me anglaise<\/em><\/h5>\n
Locally sourced cheeses, chutney and biscuits<\/em><\/h5>\n
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~<\/em><\/h5>\n
Coffee and petit fours<\/em><\/h5>\n<\/div>\n

SHARING STYLE MENU <\/h2>\n
\n

\"\"<\/p>\n

– SHARING STYLE MENU –<\/strong><\/h4>\n
Mezze sharing starter:<\/em><\/strong><\/h5>\n
\u00a0cured meats, marinated olives, roasted peppers, mini mozzarella, hummus & artisan breads<\/em><\/h5>\n
\u00a0<\/strong><\/em><\/h5>\n
Sharing Main Course:<\/em><\/strong><\/h5>\n
\u00a0Roasted Crown of Middle Eastern Spiced Chicken Sumac & Lime<\/em><\/h5>\n
Petit pours salad- mixed peas & baby leaf<\/em><\/h5>\n
Pomegranate Molasses & Tomato Salad<\/em><\/h5>\n
Seasonal New Potatoes, Caramelised Onion Chutney\u00a0<\/em><\/h5>\n
Hummus, Pomegranate & Cucumber Yogurt, Flatbreads<\/em><\/h5>\n
<\/h5>\n
Sharing Dessert:<\/em><\/strong><\/h5>\n
Dark\u00a0 Chocolate Torte<\/em><\/h5>\n
Nectarine Pavlova<\/em><\/h5>\n
Double Cream & Fresh Raspberries<\/em><\/h5>\n
<\/h5>\n
Alternative Sharing Main Course:<\/em><\/strong><\/h5>\n
Rolled lamb marinated with garlic, lemon & herbs<\/em><\/h5>\n
Gratin Dauphinoise potatoes<\/em><\/h5>\n
Baby vegetable panache- green\/yellow courgettes, orange & purple carrots, heritage turnips, courgette flowers<\/em><\/h5>\n
Petit pours salad- fine & broad beans, mange tout, red chard & baby mint, citrus vinaigrette<\/em><\/h5>\n
<\/h5>\n
\n<\/div>\n

CANAPES<\/h2>\n
\n<\/h5>\n

\"\"<\/p>\n

– CANAPES –<\/strong><\/h4>\n
Meat:<\/em><\/strong><\/h5>\n
Parma ham, fig & blue cheese<\/em><\/h5>\n
Pulled pork on toasted brioche<\/em><\/h5>\n
Pesto chicken & black olive skewer<\/em><\/h5>\n
Tandoori chicken skewer, mint yogurt<\/em><\/h5>\n
Chicken satay skewer, coriander dip<\/em><\/h5>\n
Tandoori lamb, raita, mini Naan bread<\/em><\/h5>\n
Traditional Pork Pies<\/em><\/h5>\n
Rare beef bruschetta, tomato & red onion, horseradish cream<\/em><\/h5>\n
Marinated Norfolk sausages<\/em><\/h5>\n
Pork & red onion marmalade mini burgers<\/em><\/h5>\n
Mini chorizo & Manchego pizzas<\/em><\/h5>\n
Norfolk ham hock & chorizo croquette, English mustard dip<\/em><\/h5>\n
Fish:<\/em><\/strong><\/h5>\n
Oaked smoked salmon, cucumber & horseradish cream<\/em><\/h5>\n
Anchovy & red pepper on toasted rye bread<\/em><\/h5>\n
Smoked salmon & chive tartlet<\/em><\/h5>\n
Hot smoked salmon & dill tartlet<\/em><\/h5>\n
Local asparagus, smoked salmon, hollandaise sauce (seasonal only)<\/em><\/h5>\n
King prawn, lemon zest, avocado puree<\/em><\/h5>\n
Smoked mackerel, beetroot & baby caper relish<\/em><\/h5>\n
Veggie:<\/em><\/strong><\/h5>\n
Wild mushroom & Goat\u2019s cheese tartlet<\/em><\/h5>\n
Beetroot & Goat\u2019s cheese puff<\/em><\/h5>\n
Sun-dried tomato & pesto tartlet<\/em><\/h5>\n
Herb scone, cream cheese, red onion marmalade<\/em><\/h5>\n
Vegan:<\/em><\/strong><\/h5>\n
Roasted butternut, toasted pitta, red pepper hummus<\/em><\/h5>\n
Moroccan spiced hummus, roasted pepper & cucumber<\/em><\/h5>\n
Baba ganoush on blinis<\/em><\/h5>\n
Stuffed cherry tomato, black olive tapenade<\/em><\/h5>\n
Sweet:<\/em><\/strong><\/h5>\n
Individual lemon meringue pies<\/em><\/h5>\n
Fruit scones, Creme Chantilly, sticky berry compote<\/em><\/h5>\n
Dark chocolate & raspberry tort<\/em><\/h5>\n
Filled profiteroles<\/em><\/h5>\n
Double chocolate & raspberry brownies<\/em><\/h5>\n
Sam\u2019s Millionnaire\u2019s tartlet<\/em><\/h5>\n
Seasonal fruit skewers<\/em><\/h5>\n
Dipped Norfolk strawberries (seasonal only)<\/em><\/h5>\n
Seasonal Individual Eton Mess<\/em><\/h5>\n
How many?<\/strong><\/h5>\n
Pre lunch or dinner 4-5 per guest<\/strong><\/h5>\n
Drinks party unto 5 hours 8-10 per guest<\/h5>\n
<\/h5>\n
\n<\/div>\n

PAELLA<\/h2>\n
\n<\/h5>\n

\"\"<\/p>\n

– PAELLA –<\/strong><\/h4>\n
Our Paella choice is a fun & economical way to provide hearty authentic Spanish flavours to your guests or delegates. We will arrive 3 hours before your serving time to freshly prepare your paella using our gas fired paella pans. We will then serve it to your guests using bamboo plates & cutlery in the style you choose. All our Paellas are GLUTEN FREE, NUT FREE, DIARY FREE and our Vegetarian is always suitable for VEGAN diets. <\/span><\/h5>\n
We can cook our authentic meat, seafood & Vegetarian Paella in varying quantities demanding on your guest\u2019s tastebuds. Prices are from \u00a39.50<\/span><\/h5>\n
<\/h5>\n
\n<\/div>\n

BARBECUE<\/h2>\n
\n<\/h5>\n

\"\"<\/p>\n

– BARBECUE –<\/strong><\/h4>\n
Example Main Items: <\/strong><\/em><\/h5>\n
Locally Sourced Beef Burgers<\/em><\/h5>\n
Barbecue Pulled Pork<\/em><\/h5>\n
Norfolk Gluten Free Pork Sausages<\/em><\/h5>\n
Halloumi & Vegetable Skewers<\/em><\/h5>\n
Cajun Marinated Chicken Thighs<\/em><\/h5>\n
Chicken & Chorizo Skewers<\/em><\/h5>\n
Lemon & Herb Chicken Kebabs<\/em><\/h5>\n
Marinated Quorn & Roasted Pepper Skewers<\/em><\/h5>\n
Salt & Pepper Minute Beef Steak<\/em><\/h5>\n
Harissa Pork Chops<\/em><\/h5>\n
Accompaniments:<\/em><\/strong><\/h5>\n
Brioche Rolls & Bap, Relishes, Sauces & Dressings<\/em><\/h5>\n
Example Sides:<\/strong><\/em><\/h5>\n
Chunky Homemade Coleslaw<\/em><\/h5>\n
Buttered Corn on the Cob<\/em><\/h5>\n
Dressed Baby Leaf Salad<\/em><\/h5>\n
Red Cabbage Slaw<\/em><\/h5>\n
New Potato & Spring Onion Salad<\/em><\/h5>\n
Roasted Mediterranean\u00a0Vegetables<\/em><\/h5>\n
Roasted Baby Potatoes with Green Pesto<\/em><\/h5>\n
Tomato & Basil Pasta<\/em><\/h5>\n
Quinoa & Pomegranate Salad<\/em><\/h5>\n
<\/h5>\n
\n<\/div>\n

SPECIAL DIETS<\/h2>\n
\n<\/h5>\n

\"\"<\/p>\n

– SPECIAL DIETS –<\/strong><\/h4>\n
It is essential to Ginger Lily that we offer catering to all, and that everyone is catered for and satisfied. That said, the menu below addresses the most common allergens and intolerances and puts together a menu that will provide them with a delicious meal. All food that is ordered with a specific dietary requirement will be handled with utmost care to avoid and prevent cross-contamination. However, if there are any other allergies that we have not addressed, we will be happy to offer a menu that will fit any guests needs.<\/h5>\n
<\/h5>\n
Formal:<\/em><\/strong><\/h5>\n
Parsnip soup with a coriander and chive garnish <\/em><\/h5>\n
Pan-Fried Sea Bass, spring greens and Jerusalem artichoke textures <\/em><\/h5>\n
DAIRY FREE, WHEAT FREE, GLUTEN FREE, NUT FREE<\/u><\/h5>\n
<\/h5>\n
Sharing\/ Bowl Food Style:<\/em><\/strong><\/h5>\n
Catalonian Sharing Platter, cured meats, sun-blushed tomatoes, olives and gluten free bread <\/em><\/h5>\n
Thai green curry\/Sweet Chilli glazed chicken and ribbon rice noodles<\/em><\/h5>\n
DAIRY FREE, WHEAT FREE, GLUTEN FREE, NUT FREE<\/u><\/h5>\n
Rustic\/ Buffet Style:<\/em><\/strong><\/h5>\n
Build-your-own Burger Bar with gluten free bread buns<\/em><\/h5>\n
Or<\/em><\/h5>\n
English Fry up with gluten free sausages and bread <\/em><\/h5>\n
Or<\/em><\/h5>\n
Norfolk ham, duck eggs, rocket salad and chips <\/em><\/h5>\n
DAIRY FREE, WHEAT FREE, GLUTEN FREE, NUT FREE<\/u><\/h5>\n
<\/h5>\n
Desserts:<\/em><\/strong><\/h5>\n
Gluten free Baked New York Cheesecake<\/h5>\n
Peanut Butter and Chocolate Chip cookies and ice cream (gluten, wheat and dairy free)<\/h5>\n
Nut free vanilla and caramel ice cream<\/h5>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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\n

TRADITIONAL SET MENU<\/h2>\n
\n

\"\"<\/p>\n

– TRADITIONAL SET MENU –<\/strong><\/h4>\n
Traditional service offers customers a seated and formal dining experience. The plated dishes will be delivered to their seats via front of house staff.<\/h5>\n
Example A la Carte Menu 1<\/strong>\u00a0<\/strong><\/em><\/h5>\n
Ham Hock & caper terrine, red onion marmalade, sour dough toast<\/em><\/h5>\n
Honey roasted butternut squash soup, farmhouse bread<\/em><\/h5>\n
Traditional prawn cocktail, bread & butter<\/em><\/h5>\n
~~~<\/em><\/h5>\n
Poached salmon fillet, Confit fennel, bubble & squeak cake, dill cream sauce<\/em><\/h5>\n
Caramalised winter vegetable & brie wellington, red chicory salad, pesto sauce<\/em><\/h5>\n
All accompanied with fresh vegetables & roast potatoes<\/em><\/h5>\n
~~~<\/em><\/h5>\n
\u00a0Salted caramel & chocolate torte, vanilla pod ice-cream<\/em><\/h5>\n
Lavender & Lemon cheesecake\u00a0<\/strong><\/em><\/h5>\n
Example A la Carte Menu 2<\/strong>\u00a0<\/strong><\/em><\/h5>\n
Garden pea & tarragon soup, herb croutons<\/em><\/h5>\n
Tea smoked duck, caramelised salsify, soured blueberries<\/em><\/h5>\n
Seared scallops, crispy pancetta, beetroot puree<\/em><\/h5>\n
~~~<\/em><\/h5>\n
Sirloin of beef, Yorkshire, winter turnips, watercress<\/em><\/h5>\n
Herb crusted salmon fillet, buttered spinach, dill cream sauce<\/em><\/h5>\n
Roast winter vegetable risotto, parmesan shavings, wild rocket<\/em><\/h5>\n
~~~<\/em><\/h5>\n
Dark Chocolate & raspberry torte, gingerbread crumble, vanilla pod ice cream<\/em><\/h5>\n
Autumn fruit & almond tart, mixed berry compote, cr\u00e8me anglaise<\/em><\/h5>\n
Locally sourced cheeses, biscuits & chutney<\/em><\/h5>\n
~~~<\/em><\/h5>\n
Coffee & Petit fours<\/em><\/h5>\n
<\/h5>\n
Example A la Carte Menu 3<\/strong><\/em><\/h5>\n
Arrival Canap\u00e9s: Buttered asparagus\/strawberry tart<\/em><\/h5>\n
~~~<\/em><\/h5>\n
Garden Pea & tarragon soup, black olive focaccia<\/em><\/h5>\n
~~~<\/em><\/h5>\n
Beetroot, pearl barley, feta wellington, roasted panache of vegetables:- green beans, baby carrots & leeks, roast potatoes<\/em><\/h5>\n
~~~<\/em><\/h5>\n
Trio of desserts: Tart au Citron, Dark Chocolate torte, summer fruit Bavarois & pouring cream<\/em><\/h5>\n
<\/h5>\n
Example A la Carte Menu 4<\/strong><\/em><\/h5>\n
Chicken liver & cognac parfait, plum chutney, toasted bloomer<\/em><\/h5>\n
Caramelised artichoke & wood pigeon salad<\/em><\/h5>\n
French onion soup, tarragon oil<\/em><\/h5>\n
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~<\/em><\/h5>\n
Duo of pork- pressed ham hock terrine, pan fried fillet, apple puree, pork pie sauce<\/em><\/h5>\n
Poached smoked haddock, crispy egg, asparagus parcels, dill and mustard cream<\/em><\/h5>\n
Baked ratatouille and brie wellington, red pepper and rocket sauce, buttered spinach<\/em><\/h5>\n
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~<\/em><\/h5>\n
Dark Chocolate & raspberry torte with honeycomb ice-cream<\/em><\/h5>\n
Whisky & Marmalade steamed pudding, cr\u00e8me anglaise<\/em><\/h5>\n
Locally sourced cheeses, chutney and biscuits<\/em><\/h5>\n
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~<\/em><\/h5>\n
Coffee and petit fours<\/em><\/h5>\n<\/div>\n

SHARING STYLE MENU <\/h2>\n
\n

\"\"<\/p>\n

– SHARING STYLE MENU –<\/strong><\/h4>\n
Mezze sharing starter:<\/em><\/strong><\/h5>\n
\u00a0cured meats, marinated olives, roasted peppers, mini mozzarella, hummus & artisan breads<\/em><\/h5>\n
\u00a0<\/strong><\/em><\/h5>\n
Sharing Main Course:<\/em><\/strong><\/h5>\n
\u00a0Roasted Crown of Middle Eastern Spiced Chicken Sumac & Lime<\/em><\/h5>\n
Petit pours salad- mixed peas & baby leaf<\/em><\/h5>\n
Pomegranate Molasses & Tomato Salad<\/em><\/h5>\n
Seasonal New Potatoes, Caramelised Onion Chutney\u00a0<\/em><\/h5>\n
Hummus, Pomegranate & Cucumber Yogurt, Flatbreads<\/em><\/h5>\n
<\/h5>\n
Sharing Dessert:<\/em><\/strong><\/h5>\n
Dark\u00a0 Chocolate Torte<\/em><\/h5>\n
Nectarine Pavlova<\/em><\/h5>\n
Double Cream & Fresh Raspberries<\/em><\/h5>\n
<\/h5>\n
Alternative Sharing Main Course:<\/em><\/strong><\/h5>\n
Rolled lamb marinated with garlic, lemon & herbs<\/em><\/h5>\n
Gratin Dauphinoise potatoes<\/em><\/h5>\n
Baby vegetable panache- green\/yellow courgettes, orange & purple carrots, heritage turnips, courgette flowers<\/em><\/h5>\n
Petit pours salad- fine & broad beans, mange tout, red chard & baby mint, citrus vinaigrette<\/em><\/h5>\n
<\/h5>\n
\n<\/div>\n

CANAPES<\/h2>\n
\n<\/h5>\n

\"\"<\/p>\n

– CANAPES –<\/strong><\/h4>\n
Meat:<\/em><\/strong><\/h5>\n
Parma ham, fig & blue cheese<\/em><\/h5>\n
Pulled pork on toasted brioche<\/em><\/h5>\n
Pesto chicken & black olive skewer<\/em><\/h5>\n
Tandoori chicken skewer, mint yogurt<\/em><\/h5>\n
Chicken satay skewer, coriander dip<\/em><\/h5>\n
Tandoori lamb, raita, mini Naan bread<\/em><\/h5>\n
Traditional Pork Pies<\/em><\/h5>\n
Rare beef bruschetta, tomato & red onion, horseradish cream<\/em><\/h5>\n
Marinated Norfolk sausages<\/em><\/h5>\n
Pork & red onion marmalade mini burgers<\/em><\/h5>\n
Mini chorizo & Manchego pizzas<\/em><\/h5>\n
Norfolk ham hock & chorizo croquette, English mustard dip<\/em><\/h5>\n
Fish:<\/em><\/strong><\/h5>\n
Oaked smoked salmon, cucumber & horseradish cream<\/em><\/h5>\n
Anchovy & red pepper on toasted rye bread<\/em><\/h5>\n
Smoked salmon & chive tartlet<\/em><\/h5>\n
Hot smoked salmon & dill tartlet<\/em><\/h5>\n
Local asparagus, smoked salmon, hollandaise sauce (seasonal only)<\/em><\/h5>\n
King prawn, lemon zest, avocado puree<\/em><\/h5>\n
Smoked mackerel, beetroot & baby caper relish<\/em><\/h5>\n
Veggie:<\/em><\/strong><\/h5>\n
Wild mushroom & Goat\u2019s cheese tartlet<\/em><\/h5>\n
Beetroot & Goat\u2019s cheese puff<\/em><\/h5>\n
Sun-dried tomato & pesto tartlet<\/em><\/h5>\n
Herb scone, cream cheese, red onion marmalade<\/em><\/h5>\n
Vegan:<\/em><\/strong><\/h5>\n
Roasted butternut, toasted pitta, red pepper hummus<\/em><\/h5>\n
Moroccan spiced hummus, roasted pepper & cucumber<\/em><\/h5>\n
Baba ganoush on blinis<\/em><\/h5>\n
Stuffed cherry tomato, black olive tapenade<\/em><\/h5>\n
Sweet:<\/em><\/strong><\/h5>\n
Individual lemon meringue pies<\/em><\/h5>\n
Fruit scones, Creme Chantilly, sticky berry compote<\/em><\/h5>\n
Dark chocolate & raspberry tort<\/em><\/h5>\n
Filled profiteroles<\/em><\/h5>\n
Double chocolate & raspberry brownies<\/em><\/h5>\n
Sam\u2019s Millionnaire\u2019s tartlet<\/em><\/h5>\n
Seasonal fruit skewers<\/em><\/h5>\n
Dipped Norfolk strawberries (seasonal only)<\/em><\/h5>\n
Seasonal Individual Eton Mess<\/em><\/h5>\n
How many?<\/strong><\/h5>\n
Pre lunch or dinner 4-5 per guest<\/strong><\/h5>\n
Drinks party unto 5 hours 8-10 per guest<\/h5>\n
<\/h5>\n
\n<\/div>\n

PAELLA<\/h2>\n
\n<\/h5>\n

\"\"<\/p>\n

– PAELLA –<\/strong><\/h4>\n
Our Paella choice is a fun & economical way to provide hearty authentic Spanish flavours to your guests or delegates. We will arrive 3 hours before your serving time to freshly prepare your paella using our gas fired paella pans. We will then serve it to your guests using bamboo plates & cutlery in the style you choose. All our Paellas are GLUTEN FREE, NUT FREE, DIARY FREE and our Vegetarian is always suitable for VEGAN diets. <\/span><\/h5>\n
We can cook our authentic meat, seafood & Vegetarian Paella in varying quantities demanding on your guest\u2019s tastebuds. Prices are from \u00a39.50<\/span><\/h5>\n
<\/h5>\n
\n<\/div>\n

BARBECUE<\/h2>\n
\n<\/h5>\n

\"\"<\/p>\n

– BARBECUE –<\/strong><\/h4>\n
Example Main Items: <\/strong><\/em><\/h5>\n
Locally Sourced Beef Burgers<\/em><\/h5>\n
Barbecue Pulled Pork<\/em><\/h5>\n
Norfolk Gluten Free Pork Sausages<\/em><\/h5>\n
Halloumi & Vegetable Skewers<\/em><\/h5>\n
Cajun Marinated Chicken Thighs<\/em><\/h5>\n
Chicken & Chorizo Skewers<\/em><\/h5>\n
Lemon & Herb Chicken Kebabs<\/em><\/h5>\n
Marinated Quorn & Roasted Pepper Skewers<\/em><\/h5>\n
Salt & Pepper Minute Beef Steak<\/em><\/h5>\n
Harissa Pork Chops<\/em><\/h5>\n
Accompaniments:<\/em><\/strong><\/h5>\n
Brioche Rolls & Bap, Relishes, Sauces & Dressings<\/em><\/h5>\n
Example Sides:<\/strong><\/em><\/h5>\n
Chunky Homemade Coleslaw<\/em><\/h5>\n
Buttered Corn on the Cob<\/em><\/h5>\n
Dressed Baby Leaf Salad<\/em><\/h5>\n
Red Cabbage Slaw<\/em><\/h5>\n
New Potato & Spring Onion Salad<\/em><\/h5>\n
Roasted Mediterranean\u00a0Vegetables<\/em><\/h5>\n
Roasted Baby Potatoes with Green Pesto<\/em><\/h5>\n
Tomato & Basil Pasta<\/em><\/h5>\n
Quinoa & Pomegranate Salad<\/em><\/h5>\n
<\/h5>\n
\n<\/div>\n

SPECIAL DIETS<\/h2>\n
\n<\/h5>\n

\"\"<\/p>\n

– SPECIAL DIETS –<\/strong><\/h4>\n
It is essential to Ginger Lily that we offer catering to all, and that everyone is catered for and satisfied. That said, the menu below addresses the most common allergens and intolerances and puts together a menu that will provide them with a delicious meal. All food that is ordered with a specific dietary requirement will be handled with utmost care to avoid and prevent cross-contamination. However, if there are any other allergies that we have not addressed, we will be happy to offer a menu that will fit any guests needs.<\/h5>\n
<\/h5>\n
Formal:<\/em><\/strong><\/h5>\n
Parsnip soup with a coriander and chive garnish <\/em><\/h5>\n
Pan-Fried Sea Bass, spring greens and Jerusalem artichoke textures <\/em><\/h5>\n
DAIRY FREE, WHEAT FREE, GLUTEN FREE, NUT FREE<\/u><\/h5>\n
<\/h5>\n
Sharing\/ Bowl Food Style:<\/em><\/strong><\/h5>\n
Catalonian Sharing Platter, cured meats, sun-blushed tomatoes, olives and gluten free bread <\/em><\/h5>\n
Thai green curry\/Sweet Chilli glazed chicken and ribbon rice noodles<\/em><\/h5>\n
DAIRY FREE, WHEAT FREE, GLUTEN FREE, NUT FREE<\/u><\/h5>\n
Rustic\/ Buffet Style:<\/em><\/strong><\/h5>\n
Build-your-own Burger Bar with gluten free bread buns<\/em><\/h5>\n
Or<\/em><\/h5>\n
English Fry up with gluten free sausages and bread <\/em><\/h5>\n
Or<\/em><\/h5>\n
Norfolk ham, duck eggs, rocket salad and chips <\/em><\/h5>\n
DAIRY FREE, WHEAT FREE, GLUTEN FREE, NUT FREE<\/u><\/h5>\n
<\/h5>\n
Desserts:<\/em><\/strong><\/h5>\n
Gluten free Baked New York Cheesecake<\/h5>\n
Peanut Butter and Chocolate Chip cookies and ice cream (gluten, wheat and dairy free)<\/h5>\n
Nut free vanilla and caramel ice cream<\/h5>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n
\n
\n
\n

TRADITIONAL SET MENU<\/h2>\n
\n

\"\"<\/p>\n

– TRADITIONAL SET MENU –<\/strong><\/h4>\n
Traditional service offers customers a seated and formal dining experience. The plated dishes will be delivered to their seats via front of house staff.<\/h5>\n
Example A la Carte Menu 1<\/strong>\u00a0<\/strong><\/em><\/h5>\n
Ham Hock & caper terrine, red onion marmalade, sour dough toast<\/em><\/h5>\n
Honey roasted butternut squash soup, farmhouse bread<\/em><\/h5>\n
Traditional prawn cocktail, bread & butter<\/em><\/h5>\n
~~~<\/em><\/h5>\n
Poached salmon fillet, Confit fennel, bubble & squeak cake, dill cream sauce<\/em><\/h5>\n
Caramalised winter vegetable & brie wellington, red chicory salad, pesto sauce<\/em><\/h5>\n
All accompanied with fresh vegetables & roast potatoes<\/em><\/h5>\n
~~~<\/em><\/h5>\n
\u00a0Salted caramel & chocolate torte, vanilla pod ice-cream<\/em><\/h5>\n
Lavender & Lemon cheesecake\u00a0<\/strong><\/em><\/h5>\n
Example A la Carte Menu 2<\/strong>\u00a0<\/strong><\/em><\/h5>\n
Garden pea & tarragon soup, herb croutons<\/em><\/h5>\n
Tea smoked duck, caramelised salsify, soured blueberries<\/em><\/h5>\n
Seared scallops, crispy pancetta, beetroot puree<\/em><\/h5>\n
~~~<\/em><\/h5>\n
Sirloin of beef, Yorkshire, winter turnips, watercress<\/em><\/h5>\n
Herb crusted salmon fillet, buttered spinach, dill cream sauce<\/em><\/h5>\n
Roast winter vegetable risotto, parmesan shavings, wild rocket<\/em><\/h5>\n
~~~<\/em><\/h5>\n
Dark Chocolate & raspberry torte, gingerbread crumble, vanilla pod ice cream<\/em><\/h5>\n
Autumn fruit & almond tart, mixed berry compote, cr\u00e8me anglaise<\/em><\/h5>\n
Locally sourced cheeses, biscuits & chutney<\/em><\/h5>\n
~~~<\/em><\/h5>\n
Coffee & Petit fours<\/em><\/h5>\n
<\/h5>\n
Example A la Carte Menu 3<\/strong><\/em><\/h5>\n
Arrival Canap\u00e9s: Buttered asparagus\/strawberry tart<\/em><\/h5>\n
~~~<\/em><\/h5>\n
Garden Pea & tarragon soup, black olive focaccia<\/em><\/h5>\n
~~~<\/em><\/h5>\n
Beetroot, pearl barley, feta wellington, roasted panache of vegetables:- green beans, baby carrots & leeks, roast potatoes<\/em><\/h5>\n
~~~<\/em><\/h5>\n
Trio of desserts: Tart au Citron, Dark Chocolate torte, summer fruit Bavarois & pouring cream<\/em><\/h5>\n
<\/h5>\n
Example A la Carte Menu 4<\/strong><\/em><\/h5>\n
Chicken liver & cognac parfait, plum chutney, toasted bloomer<\/em><\/h5>\n
Caramelised artichoke & wood pigeon salad<\/em><\/h5>\n
French onion soup, tarragon oil<\/em><\/h5>\n
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~<\/em><\/h5>\n
Duo of pork- pressed ham hock terrine, pan fried fillet, apple puree, pork pie sauce<\/em><\/h5>\n
Poached smoked haddock, crispy egg, asparagus parcels, dill and mustard cream<\/em><\/h5>\n
Baked ratatouille and brie wellington, red pepper and rocket sauce, buttered spinach<\/em><\/h5>\n
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~<\/em><\/h5>\n
Dark Chocolate & raspberry torte with honeycomb ice-cream<\/em><\/h5>\n
Whisky & Marmalade steamed pudding, cr\u00e8me anglaise<\/em><\/h5>\n
Locally sourced cheeses, chutney and biscuits<\/em><\/h5>\n
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~<\/em><\/h5>\n
Coffee and petit fours<\/em><\/h5>\n<\/div>\n

SHARING STYLE MENU <\/h2>\n
\n

\"\"<\/p>\n

– SHARING STYLE MENU –<\/strong><\/h4>\n
Mezze sharing starter:<\/em><\/strong><\/h5>\n
\u00a0cured meats, marinated olives, roasted peppers, mini mozzarella, hummus & artisan breads<\/em><\/h5>\n
\u00a0<\/strong><\/em><\/h5>\n
Sharing Main Course:<\/em><\/strong><\/h5>\n
\u00a0Roasted Crown of Middle Eastern Spiced Chicken Sumac & Lime<\/em><\/h5>\n
Petit pours salad- mixed peas & baby leaf<\/em><\/h5>\n
Pomegranate Molasses & Tomato Salad<\/em><\/h5>\n
Seasonal New Potatoes, Caramelised Onion Chutney\u00a0<\/em><\/h5>\n
Hummus, Pomegranate & Cucumber Yogurt, Flatbreads<\/em><\/h5>\n
<\/h5>\n
Sharing Dessert:<\/em><\/strong><\/h5>\n
Dark\u00a0 Chocolate Torte<\/em><\/h5>\n
Nectarine Pavlova<\/em><\/h5>\n
Double Cream & Fresh Raspberries<\/em><\/h5>\n
<\/h5>\n
Alternative Sharing Main Course:<\/em><\/strong><\/h5>\n
Rolled lamb marinated with garlic, lemon & herbs<\/em><\/h5>\n
Gratin Dauphinoise potatoes<\/em><\/h5>\n
Baby vegetable panache- green\/yellow courgettes, orange & purple carrots, heritage turnips, courgette flowers<\/em><\/h5>\n
Petit pours salad- fine & broad beans, mange tout, red chard & baby mint, citrus vinaigrette<\/em><\/h5>\n
<\/h5>\n
\n<\/div>\n

CANAPES<\/h2>\n
\n<\/h5>\n

\"\"<\/p>\n

– CANAPES –<\/strong><\/h4>\n
Meat:<\/em><\/strong><\/h5>\n
Parma ham, fig & blue cheese<\/em><\/h5>\n
Pulled pork on toasted brioche<\/em><\/h5>\n
Pesto chicken & black olive skewer<\/em><\/h5>\n
Tandoori chicken skewer, mint yogurt<\/em><\/h5>\n
Chicken satay skewer, coriander dip<\/em><\/h5>\n
Tandoori lamb, raita, mini Naan bread<\/em><\/h5>\n
Traditional Pork Pies<\/em><\/h5>\n
Rare beef bruschetta, tomato & red onion, horseradish cream<\/em><\/h5>\n
Marinated Norfolk sausages<\/em><\/h5>\n
Pork & red onion marmalade mini burgers<\/em><\/h5>\n
Mini chorizo & Manchego pizzas<\/em><\/h5>\n
Norfolk ham hock & chorizo croquette, English mustard dip<\/em><\/h5>\n
Fish:<\/em><\/strong><\/h5>\n
Oaked smoked salmon, cucumber & horseradish cream<\/em><\/h5>\n
Anchovy & red pepper on toasted rye bread<\/em><\/h5>\n
Smoked salmon & chive tartlet<\/em><\/h5>\n
Hot smoked salmon & dill tartlet<\/em><\/h5>\n
Local asparagus, smoked salmon, hollandaise sauce (seasonal only)<\/em><\/h5>\n
King prawn, lemon zest, avocado puree<\/em><\/h5>\n
Smoked mackerel, beetroot & baby caper relish<\/em><\/h5>\n
Veggie:<\/em><\/strong><\/h5>\n
Wild mushroom & Goat\u2019s cheese tartlet<\/em><\/h5>\n
Beetroot & Goat\u2019s cheese puff<\/em><\/h5>\n
Sun-dried tomato & pesto tartlet<\/em><\/h5>\n
Herb scone, cream cheese, red onion marmalade<\/em><\/h5>\n
Vegan:<\/em><\/strong><\/h5>\n
Roasted butternut, toasted pitta, red pepper hummus<\/em><\/h5>\n
Moroccan spiced hummus, roasted pepper & cucumber<\/em><\/h5>\n
Baba ganoush on blinis<\/em><\/h5>\n
Stuffed cherry tomato, black olive tapenade<\/em><\/h5>\n
Sweet:<\/em><\/strong><\/h5>\n
Individual lemon meringue pies<\/em><\/h5>\n
Fruit scones, Creme Chantilly, sticky berry compote<\/em><\/h5>\n
Dark chocolate & raspberry tort<\/em><\/h5>\n
Filled profiteroles<\/em><\/h5>\n
Double chocolate & raspberry brownies<\/em><\/h5>\n
Sam\u2019s Millionnaire\u2019s tartlet<\/em><\/h5>\n
Seasonal fruit skewers<\/em><\/h5>\n
Dipped Norfolk strawberries (seasonal only)<\/em><\/h5>\n
Seasonal Individual Eton Mess<\/em><\/h5>\n
How many?<\/strong><\/h5>\n
Pre lunch or dinner 4-5 per guest<\/strong><\/h5>\n
Drinks party unto 5 hours 8-10 per guest<\/h5>\n
<\/h5>\n
\n<\/div>\n

PAELLA<\/h2>\n
\n<\/h5>\n

\"\"<\/p>\n

– PAELLA –<\/strong><\/h4>\n
Our Paella choice is a fun & economical way to provide hearty authentic Spanish flavours to your guests or delegates. We will arrive 3 hours before your serving time to freshly prepare your paella using our gas fired paella pans. We will then serve it to your guests using bamboo plates & cutlery in the style you choose. All our Paellas are GLUTEN FREE, NUT FREE, DIARY FREE and our Vegetarian is always suitable for VEGAN diets. <\/span><\/h5>\n
We can cook our authentic meat, seafood & Vegetarian Paella in varying quantities demanding on your guest\u2019s tastebuds. Prices are from \u00a39.50<\/span><\/h5>\n
<\/h5>\n
\n<\/div>\n

BARBECUE<\/h2>\n
\n<\/h5>\n

\"\"<\/p>\n

– BARBECUE –<\/strong><\/h4>\n
Example Main Items: <\/strong><\/em><\/h5>\n
Locally Sourced Beef Burgers<\/em><\/h5>\n
Barbecue Pulled Pork<\/em><\/h5>\n
Norfolk Gluten Free Pork Sausages<\/em><\/h5>\n
Halloumi & Vegetable Skewers<\/em><\/h5>\n
Cajun Marinated Chicken Thighs<\/em><\/h5>\n
Chicken & Chorizo Skewers<\/em><\/h5>\n
Lemon & Herb Chicken Kebabs<\/em><\/h5>\n
Marinated Quorn & Roasted Pepper Skewers<\/em><\/h5>\n
Salt & Pepper Minute Beef Steak<\/em><\/h5>\n
Harissa Pork Chops<\/em><\/h5>\n
Accompaniments:<\/em><\/strong><\/h5>\n
Brioche Rolls & Bap, Relishes, Sauces & Dressings<\/em><\/h5>\n
Example Sides:<\/strong><\/em><\/h5>\n
Chunky Homemade Coleslaw<\/em><\/h5>\n
Buttered Corn on the Cob<\/em><\/h5>\n
Dressed Baby Leaf Salad<\/em><\/h5>\n
Red Cabbage Slaw<\/em><\/h5>\n
New Potato & Spring Onion Salad<\/em><\/h5>\n
Roasted Mediterranean\u00a0Vegetables<\/em><\/h5>\n
Roasted Baby Potatoes with Green Pesto<\/em><\/h5>\n
Tomato & Basil Pasta<\/em><\/h5>\n
Quinoa & Pomegranate Salad<\/em><\/h5>\n
<\/h5>\n
\n<\/div>\n

SPECIAL DIETS<\/h2>\n
\n<\/h5>\n

\"\"<\/p>\n

– SPECIAL DIETS –<\/strong><\/h4>\n
It is essential to Ginger Lily that we offer catering to all, and that everyone is catered for and satisfied. That said, the menu below addresses the most common allergens and intolerances and puts together a menu that will provide them with a delicious meal. All food that is ordered with a specific dietary requirement will be handled with utmost care to avoid and prevent cross-contamination. However, if there are any other allergies that we have not addressed, we will be happy to offer a menu that will fit any guests needs.<\/h5>\n
<\/h5>\n
Formal:<\/em><\/strong><\/h5>\n
Parsnip soup with a coriander and chive garnish <\/em><\/h5>\n
Pan-Fried Sea Bass, spring greens and Jerusalem artichoke textures <\/em><\/h5>\n
DAIRY FREE, WHEAT FREE, GLUTEN FREE, NUT FREE<\/u><\/h5>\n
<\/h5>\n
Sharing\/ Bowl Food Style:<\/em><\/strong><\/h5>\n
Catalonian Sharing Platter, cured meats, sun-blushed tomatoes, olives and gluten free bread <\/em><\/h5>\n
Thai green curry\/Sweet Chilli glazed chicken and ribbon rice noodles<\/em><\/h5>\n
DAIRY FREE, WHEAT FREE, GLUTEN FREE, NUT FREE<\/u><\/h5>\n
Rustic\/ Buffet Style:<\/em><\/strong><\/h5>\n
Build-your-own Burger Bar with gluten free bread buns<\/em><\/h5>\n
Or<\/em><\/h5>\n
English Fry up with gluten free sausages and bread <\/em><\/h5>\n
Or<\/em><\/h5>\n
Norfolk ham, duck eggs, rocket salad and chips <\/em><\/h5>\n
DAIRY FREE, WHEAT FREE, GLUTEN FREE, NUT FREE<\/u><\/h5>\n
<\/h5>\n
Desserts:<\/em><\/strong><\/h5>\n
Gluten free Baked New York Cheesecake<\/h5>\n
Peanut Butter and Chocolate Chip cookies and ice cream (gluten, wheat and dairy free)<\/h5>\n
Nut free vanilla and caramel ice cream<\/h5>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n
\n
\n
\n

TRADITIONAL SET MENU<\/h2>\n
\n

\"\"<\/p>\n

– TRADITIONAL SET MENU –<\/strong><\/h4>\n
Traditional service offers customers a seated and formal dining experience. The plated dishes will be delivered to their seats via front of house staff.<\/h5>\n
Example A la Carte Menu 1<\/strong>\u00a0<\/strong><\/em><\/h5>\n
Ham Hock & caper terrine, red onion marmalade, sour dough toast<\/em><\/h5>\n
Honey roasted butternut squash soup, farmhouse bread<\/em><\/h5>\n
Traditional prawn cocktail, bread & butter<\/em><\/h5>\n
~~~<\/em><\/h5>\n
Poached salmon fillet, Confit fennel, bubble & squeak cake, dill cream sauce<\/em><\/h5>\n
Caramalised winter vegetable & brie wellington, red chicory salad, pesto sauce<\/em><\/h5>\n
All accompanied with fresh vegetables & roast potatoes<\/em><\/h5>\n
~~~<\/em><\/h5>\n
\u00a0Salted caramel & chocolate torte, vanilla pod ice-cream<\/em><\/h5>\n
Lavender & Lemon cheesecake\u00a0<\/strong><\/em><\/h5>\n
Example A la Carte Menu 2<\/strong>\u00a0<\/strong><\/em><\/h5>\n
Garden pea & tarragon soup, herb croutons<\/em><\/h5>\n
Tea smoked duck, caramelised salsify, soured blueberries<\/em><\/h5>\n
Seared scallops, crispy pancetta, beetroot puree<\/em><\/h5>\n
~~~<\/em><\/h5>\n
Sirloin of beef, Yorkshire, winter turnips, watercress<\/em><\/h5>\n
Herb crusted salmon fillet, buttered spinach, dill cream sauce<\/em><\/h5>\n
Roast winter vegetable risotto, parmesan shavings, wild rocket<\/em><\/h5>\n
~~~<\/em><\/h5>\n
Dark Chocolate & raspberry torte, gingerbread crumble, vanilla pod ice cream<\/em><\/h5>\n
Autumn fruit & almond tart, mixed berry compote, cr\u00e8me anglaise<\/em><\/h5>\n
Locally sourced cheeses, biscuits & chutney<\/em><\/h5>\n
~~~<\/em><\/h5>\n
Coffee & Petit fours<\/em><\/h5>\n
<\/h5>\n
Example A la Carte Menu 3<\/strong><\/em><\/h5>\n
Arrival Canap\u00e9s: Buttered asparagus\/strawberry tart<\/em><\/h5>\n
~~~<\/em><\/h5>\n
Garden Pea & tarragon soup, black olive focaccia<\/em><\/h5>\n
~~~<\/em><\/h5>\n
Beetroot, pearl barley, feta wellington, roasted panache of vegetables:- green beans, baby carrots & leeks, roast potatoes<\/em><\/h5>\n
~~~<\/em><\/h5>\n
Trio of desserts: Tart au Citron, Dark Chocolate torte, summer fruit Bavarois & pouring cream<\/em><\/h5>\n
<\/h5>\n
Example A la Carte Menu 4<\/strong><\/em><\/h5>\n
Chicken liver & cognac parfait, plum chutney, toasted bloomer<\/em><\/h5>\n
Caramelised artichoke & wood pigeon salad<\/em><\/h5>\n
French onion soup, tarragon oil<\/em><\/h5>\n
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~<\/em><\/h5>\n
Duo of pork- pressed ham hock terrine, pan fried fillet, apple puree, pork pie sauce<\/em><\/h5>\n
Poached smoked haddock, crispy egg, asparagus parcels, dill and mustard cream<\/em><\/h5>\n
Baked ratatouille and brie wellington, red pepper and rocket sauce, buttered spinach<\/em><\/h5>\n
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~<\/em><\/h5>\n
Dark Chocolate & raspberry torte with honeycomb ice-cream<\/em><\/h5>\n
Whisky & Marmalade steamed pudding, cr\u00e8me anglaise<\/em><\/h5>\n
Locally sourced cheeses, chutney and biscuits<\/em><\/h5>\n
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~<\/em><\/h5>\n
Coffee and petit fours<\/em><\/h5>\n<\/div>\n

SHARING STYLE MENU <\/h2>\n
\n

\"\"<\/p>\n

– SHARING STYLE MENU –<\/strong><\/h4>\n
Mezze sharing starter:<\/em><\/strong><\/h5>\n
\u00a0cured meats, marinated olives, roasted peppers, mini mozzarella, hummus & artisan breads<\/em><\/h5>\n
\u00a0<\/strong><\/em><\/h5>\n
Sharing Main Course:<\/em><\/strong><\/h5>\n
\u00a0Roasted Crown of Middle Eastern Spiced Chicken Sumac & Lime<\/em><\/h5>\n
Petit pours salad- mixed peas & baby leaf<\/em><\/h5>\n
Pomegranate Molasses & Tomato Salad<\/em><\/h5>\n
Seasonal New Potatoes, Caramelised Onion Chutney\u00a0<\/em><\/h5>\n
Hummus, Pomegranate & Cucumber Yogurt, Flatbreads<\/em><\/h5>\n
<\/h5>\n
Sharing Dessert:<\/em><\/strong><\/h5>\n
Dark\u00a0 Chocolate Torte<\/em><\/h5>\n
Nectarine Pavlova<\/em><\/h5>\n
Double Cream & Fresh Raspberries<\/em><\/h5>\n
<\/h5>\n
Alternative Sharing Main Course:<\/em><\/strong><\/h5>\n
Rolled lamb marinated with garlic, lemon & herbs<\/em><\/h5>\n
Gratin Dauphinoise potatoes<\/em><\/h5>\n
Baby vegetable panache- green\/yellow courgettes, orange & purple carrots, heritage turnips, courgette flowers<\/em><\/h5>\n
Petit pours salad- fine & broad beans, mange tout, red chard & baby mint, citrus vinaigrette<\/em><\/h5>\n
<\/h5>\n
\n<\/div>\n

CANAPES<\/h2>\n
\n<\/h5>\n

\"\"<\/p>\n

– CANAPES –<\/strong><\/h4>\n
Meat:<\/em><\/strong><\/h5>\n
Parma ham, fig & blue cheese<\/em><\/h5>\n
Pulled pork on toasted brioche<\/em><\/h5>\n
Pesto chicken & black olive skewer<\/em><\/h5>\n
Tandoori chicken skewer, mint yogurt<\/em><\/h5>\n
Chicken satay skewer, coriander dip<\/em><\/h5>\n
Tandoori lamb, raita, mini Naan bread<\/em><\/h5>\n
Traditional Pork Pies<\/em><\/h5>\n
Rare beef bruschetta, tomato & red onion, horseradish cream<\/em><\/h5>\n
Marinated Norfolk sausages<\/em><\/h5>\n
Pork & red onion marmalade mini burgers<\/em><\/h5>\n
Mini chorizo & Manchego pizzas<\/em><\/h5>\n
Norfolk ham hock & chorizo croquette, English mustard dip<\/em><\/h5>\n
Fish:<\/em><\/strong><\/h5>\n
Oaked smoked salmon, cucumber & horseradish cream<\/em><\/h5>\n
Anchovy & red pepper on toasted rye bread<\/em><\/h5>\n
Smoked salmon & chive tartlet<\/em><\/h5>\n
Hot smoked salmon & dill tartlet<\/em><\/h5>\n
Local asparagus, smoked salmon, hollandaise sauce (seasonal only)<\/em><\/h5>\n
King prawn, lemon zest, avocado puree<\/em><\/h5>\n
Smoked mackerel, beetroot & baby caper relish<\/em><\/h5>\n
Veggie:<\/em><\/strong><\/h5>\n
Wild mushroom & Goat\u2019s cheese tartlet<\/em><\/h5>\n
Beetroot & Goat\u2019s cheese puff<\/em><\/h5>\n
Sun-dried tomato & pesto tartlet<\/em><\/h5>\n
Herb scone, cream cheese, red onion marmalade<\/em><\/h5>\n
Vegan:<\/em><\/strong><\/h5>\n
Roasted butternut, toasted pitta, red pepper hummus<\/em><\/h5>\n
Moroccan spiced hummus, roasted pepper & cucumber<\/em><\/h5>\n
Baba ganoush on blinis<\/em><\/h5>\n
Stuffed cherry tomato, black olive tapenade<\/em><\/h5>\n
Sweet:<\/em><\/strong><\/h5>\n
Individual lemon meringue pies<\/em><\/h5>\n
Fruit scones, Creme Chantilly, sticky berry compote<\/em><\/h5>\n
Dark chocolate & raspberry tort<\/em><\/h5>\n
Filled profiteroles<\/em><\/h5>\n
Double chocolate & raspberry brownies<\/em><\/h5>\n
Sam\u2019s Millionnaire\u2019s tartlet<\/em><\/h5>\n
Seasonal fruit skewers<\/em><\/h5>\n
Dipped Norfolk strawberries (seasonal only)<\/em><\/h5>\n
Seasonal Individual Eton Mess<\/em><\/h5>\n
How many?<\/strong><\/h5>\n
Pre lunch or dinner 4-5 per guest<\/strong><\/h5>\n
Drinks party unto 5 hours 8-10 per guest<\/h5>\n
<\/h5>\n
\n<\/div>\n

PAELLA<\/h2>\n
\n<\/h5>\n

\"\"<\/p>\n

– PAELLA –<\/strong><\/h4>\n
Our Paella choice is a fun & economical way to provide hearty authentic Spanish flavours to your guests or delegates. We will arrive 3 hours before your serving time to freshly prepare your paella using our gas fired paella pans. We will then serve it to your guests using bamboo plates & cutlery in the style you choose. All our Paellas are GLUTEN FREE, NUT FREE, DIARY FREE and our Vegetarian is always suitable for VEGAN diets. <\/span><\/h5>\n
We can cook our authentic meat, seafood & Vegetarian Paella in varying quantities demanding on your guest\u2019s tastebuds. Prices are from \u00a39.50<\/span><\/h5>\n
<\/h5>\n
\n<\/div>\n

BARBECUE<\/h2>\n
\n<\/h5>\n

\"\"<\/p>\n

– BARBECUE –<\/strong><\/h4>\n
Example Main Items: <\/strong><\/em><\/h5>\n
Locally Sourced Beef Burgers<\/em><\/h5>\n
Barbecue Pulled Pork<\/em><\/h5>\n
Norfolk Gluten Free Pork Sausages<\/em><\/h5>\n
Halloumi & Vegetable Skewers<\/em><\/h5>\n
Cajun Marinated Chicken Thighs<\/em><\/h5>\n
Chicken & Chorizo Skewers<\/em><\/h5>\n
Lemon & Herb Chicken Kebabs<\/em><\/h5>\n
Marinated Quorn & Roasted Pepper Skewers<\/em><\/h5>\n
Salt & Pepper Minute Beef Steak<\/em><\/h5>\n
Harissa Pork Chops<\/em><\/h5>\n
Accompaniments:<\/em><\/strong><\/h5>\n
Brioche Rolls & Bap, Relishes, Sauces & Dressings<\/em><\/h5>\n
Example Sides:<\/strong><\/em><\/h5>\n
Chunky Homemade Coleslaw<\/em><\/h5>\n
Buttered Corn on the Cob<\/em><\/h5>\n
Dressed Baby Leaf Salad<\/em><\/h5>\n
Red Cabbage Slaw<\/em><\/h5>\n
New Potato & Spring Onion Salad<\/em><\/h5>\n
Roasted Mediterranean\u00a0Vegetables<\/em><\/h5>\n
Roasted Baby Potatoes with Green Pesto<\/em><\/h5>\n
Tomato & Basil Pasta<\/em><\/h5>\n
Quinoa & Pomegranate Salad<\/em><\/h5>\n
<\/h5>\n
\n<\/div>\n

SPECIAL DIETS<\/h2>\n
\n<\/h5>\n

\"\"<\/p>\n

– SPECIAL DIETS –<\/strong><\/h4>\n
It is essential to Ginger Lily that we offer catering to all, and that everyone is catered for and satisfied. That said, the menu below addresses the most common allergens and intolerances and puts together a menu that will provide them with a delicious meal. All food that is ordered with a specific dietary requirement will be handled with utmost care to avoid and prevent cross-contamination. However, if there are any other allergies that we have not addressed, we will be happy to offer a menu that will fit any guests needs.<\/h5>\n
<\/h5>\n
Formal:<\/em><\/strong><\/h5>\n
Parsnip soup with a coriander and chive garnish <\/em><\/h5>\n
Pan-Fried Sea Bass, spring greens and Jerusalem artichoke textures <\/em><\/h5>\n
DAIRY FREE, WHEAT FREE, GLUTEN FREE, NUT FREE<\/u><\/h5>\n
<\/h5>\n
Sharing\/ Bowl Food Style:<\/em><\/strong><\/h5>\n
Catalonian Sharing Platter, cured meats, sun-blushed tomatoes, olives and gluten free bread <\/em><\/h5>\n
Thai green curry\/Sweet Chilli glazed chicken and ribbon rice noodles<\/em><\/h5>\n
DAIRY FREE, WHEAT FREE, GLUTEN FREE, NUT FREE<\/u><\/h5>\n
Rustic\/ Buffet Style:<\/em><\/strong><\/h5>\n
Build-your-own Burger Bar with gluten free bread buns<\/em><\/h5>\n
Or<\/em><\/h5>\n
English Fry up with gluten free sausages and bread <\/em><\/h5>\n
Or<\/em><\/h5>\n
Norfolk ham, duck eggs, rocket salad and chips <\/em><\/h5>\n
DAIRY FREE, WHEAT FREE, GLUTEN FREE, NUT FREE<\/u><\/h5>\n
<\/h5>\n
Desserts:<\/em><\/strong><\/h5>\n
Gluten free Baked New York Cheesecake<\/h5>\n
Peanut Butter and Chocolate Chip cookies and ice cream (gluten, wheat and dairy free)<\/h5>\n
Nut free vanilla and caramel ice cream<\/h5>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

– WEDDING CATERING – The Wedding Day: Attempting to organise a dinner party can be daunting to some and the thought of organising their wedding day can feel extremely over-whelming. 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